Al reckons

Raised in rivers of constantly flowing fresh water of the Southern Alps in the Mt Cook National Park. The wilderness, fast glacial flows and cold water produce a special salmon that has a clean, subtle, delicate and refreshing taste.

Salmon Pack

5 out of 5 based on 5 customer ratings
(5 customer reviews)

Fillets will be Pin-Boned with Skin on.
Available Tuesday to Saturday only.

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$ 29.99

+$3 Delivery
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Auckland Only Delivery.

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From: $29.99 for two portions
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Product Description

Fillets will be Pin-Boned with Skin on.
Available Tuesday to Saturday only.

5 reviews for Salmon Pack

  1. 5 out of 5

    I love salmon. Slathered in teriyaki sauce and baked in the oven or seared on the BBQ, with leftovers spread on cream cheese slathered parmesan bagels for breakfast. What’s not to love? And this salmon has been the richest, creamiest and freshest salmon I’ve ever encountered. So much so we slice it up before cooking and have half of it sashimi – the kids love it too (and we don’t tell them how healthy it is for them, too!).

  2. 5 out of 5

    Yes agree with the above comment.. it was the most delicious flavoured salmon I have eaten in a very long time ..

  3. 5 out of 5

    We love our salmon delivery – this is the freshest, most beautiful salmon and it is a highlight in our week. The portions are a great size and the fish is always perfect. Love, love, love it!

    Fiona

  4. (verified owner)

    5 out of 5

    We eat salmon every week. Our daughter loves it. When we signed up for Freshcatch she asked us what was different and why the flavour was so good. Sometimes we eat it raw and I make sushi at home. And if for some reason we cannot cook it on the same day, because it is so fresh it lasts longer. On the website you can see Al Brown’s tips on how to storage the fish to keep it fresh. Great company, great people involved.

  5. 5 out of 5

    It is great to arrive home and have fresh salmon waiting to be eaten. We have this delivered every second week and it is a family favourite. Thanks Freshcatch.

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