Our Salmon is raised in rivers of constantly flowing fresh water of the Southern Alps in the Mt Cook National Park.

The wilderness, fast glacial flows and cold water produce a special salmon that is lean, non oily and has fine intra-muscular fat lines.

Time and again, Mt Cook Salmon is preferred in blind taste tests, conducted around the world, because of its clean, subtle, delicate and refreshing taste.  Find out more about this amazing fishery here.

Fillets will be pin-boned with skin on.
The minimum weight is 180 grams per portion, and often you will receive more than this at no extra cost. We aim to spoil you!
Available Tuesday – Saturday Delivery.

From: $29.99
You can cancel or pause at any time
Currently delivering wider Auckland area

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Product Description

Our Salmon is raised in rivers of constantly flowing fresh water of the Southern Alps in the Mt Cook National Park.

The wilderness, fast glacial flows and cold water produce a special salmon that is lean, non oily and has fine intra-muscular fat lines.

Time and again, Mt Cook Salmon is preferred in blind taste tests, conducted around the world, because of its clean, subtle, delicate and refreshing taste.  Find out more about this amazing fishery here.

Fillets will be pin-boned with skin on.
The minimum weight is 180 grams per portion, and often you will receive more than this at no extra cost. We aim to spoil you!
Available Tuesday – Saturday Delivery.

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