Enough for three meals per person.
Every week you’ll get two cuts of lovely Riverlands grass-fed beef and one portion of freshly landed fish. You’ll get your fill of all-important protein and those valuable Omega-3 fatty acids, and of course, it’ll be delightfully delicious.
Per Person you will receive:
200g of skinned & boned Gurnard or Tarakihi
250g Scotch fillet
Order cut off, two days prior to delivery date.