I will show you each week how to cook some of the less familiar and often misunderstood but beautiful tasting species. Simple and quick ways to serve up a great meal the whole family will enjoy with this wallet-friendly box of deliciousness.
Some weeks we’ll include a marinade or sauce to make it even easier for you to enjoy. You can find my recipes in our Inspiration section here
Fish will most often be either:
• gurnard • blue moki • warehou • trevally • tarakihi • flounder • piper • red cod • ling • porae