Our People – Clevedon Coast Oysters

Established in 1986 by John and Callum McCallum. Clevedon Coast Oysters®, have been growing oysters in the clean, clear waters of New Zealand’s Hauraki Gulf for over 32 years.

As the first oyster production company in the world to obtain organic certification, they produce only the juiciest, ripest oysters from their two farming areas on the Clevedon Coast and Waiheke Island.

Their commitment to produce a completely natural oyster is a long term philosophy, earning them recognition as an international leader in the production of great natural oysters.

All Clevedon Oysters are:
– Organically grown in USFDA certified waters in the Hauraki Gulf.
– Processed in NZ Food Safety Authority audited premises approved for export to Japan, USA, EU and the rest of the world.

Growing waters are tested weekly for contamination and toxic algae blooms. When landed, oysters are carefully selected to meet or exceed export specifications before distributing here and abroad.

Al Reckons

These beauties are some of NZ’s finest shellfish –  and one of my favourite seafood.

Get recipes and inspiration.